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ClearRevise AQA GCSE Food Preparation and Nutrition 8585

ETAL

Subject

Food Technology

Publisher

PG Online

Language

English

ISBN

9781910523377

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About this book

Chapter 1 Food preparation skills, Chapter 2 Food nutrition and health, Chapter 3 Food science, Chapter 4 Food safety, Chapter 5 Food choice, Chapter 6 Food provenance.

Food Technology PG Online

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