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Exploring Food and Nutrition for Key Stage 3

Yvonne Mackey, Bev Saunder

Subject

Design and Technology

Publisher

Hodder

Language

English

ISBN

9781510458161

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About this book

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

Design and Technology Hodder

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