Hello Bulma!

Page:0 pages

Publisher:Hodder

language:English

Publication date:27/01/2017

ISBN:9781510416604

My Revision Notes: AQA GCSE Food Preparation and Nutrition

By (author) : Mackey, Yvonne;Rickus, Alexis;Saunder, Bev

English

Live text

SUMMAERY

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. Test yourself with end-of-topic questions and answers and tick off each topic as you complete it.

I want it !

MORE

Placeholder image
History for the IB Diploma Pape
Allan Todd
History @ Cambridge‎
Placeholder image
Oxford IB Study Guides: Chemist
Geoff Neuss
Chemistry @ Oxford University Press
Placeholder image
AQA A-level History: Tsarist an
Robin Bunce, Peter Clements, An
History @ Hodder
Placeholder image
Access to History: The Middle E
Michael Scott-Baumann
History @ Hodder
Placeholder image
MYP Physics Years 4 & 5
William Heathcote
Physics @ Oxford University Press