Page：0 pages
Publisher：Hodder
language：English
Publication date：05/07/2022
ISBN：9781398375307
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition
By (author) : Anita Tull
English
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SUMMAERY
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022
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